Hog Roast Warwickshire – Hog Roast Warwick
Travel to Hog Roast Alderminster and Hog Roast Stoneleigh in order to host your hog and spit roast catered event and you are in for a real treat – as this area is stunningly beautiful, as is the case with the ancient Hog Roast Forest of Arden. The Forest used to occupy a huge amount of terrtorial area within Warwickshire. However, with the increased levels of industrialisation in the area, the majority of this was cut up and utilised for fuel in order to power Britains industry into the stratosphere. Hog Roast Blackheath is a lovely place for a corporate event – excellent for sealing the deal with a hog and spit roast event – at any time of the year, indoors or outdoors.
Each of our locally sourced, British hogs takes between three and four hours to roast, and can feed between two and three hungry mouths. If you are looking for a hog roast in Alderminster, a hog roast in Stoneleigh or a hog roast in the Forest of Arden, we arrive at the location of your event in plenty of time and discretely set the hogs roasting at an appropriate time, depending on what time you want to eat. Once feeding time arrives the roast is carved by our experienced chefs and served up fresh, straight from the spit. We are totally flexible whatever you need we will do our very best to supply. If you want to complement the hog with other meats, we can spit roast beef, chicken, turkey, venison … or any other suitable roasts. We supply the meat, and deliver them in our refrigerated transport units to ensure optimal freshness. The meat is all locally sourced, the best of British, so that you can be sure you are supporting your local farmers too. You may simply want us to supply the meat, or you may want us to go the whole ‘hog’ and bring along the salads, breads, condiments too. Have a look at the different menus that are available and choose the one that suits you best. If you want any changes we would be happy to make some changes to the menu to suit you. You may have special dietary requirement – and we can cater for that too. Why not also try our scrumptious sage and onion stuffing, and our homemade apple sauce a hog roast is just not the same without it.
Even before they taste the meat, your guests will be impressed and the smoky smells will have their mouths watering. When they come to take the first bite into this juicy hot meat barm they will experience a pleasure never tasted before. This traditional way of cooking for family and friends ensures that the crackling is hot and crunchy, just lightly charred to perfection, and the meat is juicy and succulent. Complement your hog roast with some mulled cider to warm your guests through. Locally sourced cider from the Norrest Farm and Cider Company or from Hogan’s Cider will complement your locally sourced hog. For the children, warm some apple juice to allow them to enjoy a hot fruity drink like their parents.
On a cold November evening, as you stand around the bonfire with family and friends, what would be more enjoyable than a hot, succulent hog roast barm to warm you to the heart? This traditionally cooked, rustic form of catering is a perfect complement to the crackling bonfire – the smoky smells of the bonfire will be filled with the mouth-watering smells of naturally and traditionally cooked meat. Freshly cooked before your eyes, the hog roasting on a spit will be as much a spectacle as the rockets, whizzers and Catherine wheels. We are finding that year on year the demand for this rustic, naturally roasted food is growing. People just love to stand around the spit and watch the crackling fire. The heat off the glowing embers provides extra warmth on those cold, dark November evenings. A roasting hog is the ideal way to cater for any bonfire event no fuss, no bother, no mess. Your hogs, roasting machines and experienced spit roasting chefs are all supplied for you to ensure your bonfire is a great success whether it is a small family gathering, a community event or a firework spectacular to which the whole town is invited. We would be honoured to provide a hog roasting service for your event. We cover the whole of Britain, with a local subsidiary close to you to ensure that we can deliver to all corners of Warwickshire so wherever you live, we are available. Once your guests are fed and content, we will discretely pack away the roasting machine as they gaze at the fireworks. By the time the rockets have stopped whizzing into the skies and the bangers have stopped making your guests jump, we will be packed up, cleaned up, and on our way. You won’t even notice us leave. If you have a bonfire or fireworks planned for this Guy Fawkes, or maybe a summer bbq give us a call and find out how we can cater for your event. It doesn’t matter how big or small, we can cater for events of all sizes.
Areas around Warwickshire we offer hog roast catering services too:
Alderminster, Alvecote, Armscote, Ashorne, Austrey, Barford, Barlestone, baxterley, Berkswell, Binley, Bishops Itchington, Bishops Tachbrook, Brandon, Brierley Hill, Brinklow, Broom, Bubbenhall, Charlecote, Churchover, Claverdon, Corley, Dunchurch, Ettington, Forest of Arden, Frankton, Gaydon, Great Wolford, Grendon, Halford, Harbury, Haseley, Hatton, Hillmorton, Hurley, Ilmington, Kineton, Kingsbury, Ladbroke, Lapworth, Lighthorne, Long Itchington, Long Lawford, Brailes, Lowsonford, Market Bosworth, Marston, Meriden, Napton, Newbold, Northend, Oxhill, Polesworth, Princethorpe, Ratley, Rowington, Ryton On Dunsmore, Sibson, Snitterfield, Stoneleigh, Tanworth in Arden, Temple Grafton, Thurlaston, Upper Brailes, Welford on Avon, Wellesbourne, Whatcote, Whitacre, Whitnash, Wishaw, Witherley, Withybrook, Wolston, Wolvey, Wroxall.

